Plain Fruit Cake

Plain fruit cake from Barbados is a beloved traditional dessert, especially popular during the holiday season and special occasions. This cake is less sweet and less dense than some of its counterparts, making it a versatile choice that appeals to a wide range of palates.

The cake is made with a simple batter of flour, sugar, eggs, and butter, combined with a variety of dried fruits such as raisins, currants, and prunes, which add natural sweetness and moisture. Sometimes, it may also include chopped nuts for added texture.

What sets plain fruit cake apart is its relatively subtle flavor profile, often enhanced with just a hint of spices like nutmeg and cinnamon. It’s typically baked until golden brown, resulting in a rich, moist crumb.

Plain fruit cake is often enjoyed on its own, but it can also be served with a dusting of powdered sugar or a light glaze. Its comforting taste and hearty texture make it a cherished part of Barbadian celebrations and gatherings.